Make a powder of the roasted almonds in a blender.
Make a mixture of milk, sugar powder.
Take wheat flour in a bowl, add almond powder,malai,fennel seeds melon seeds and buttter Knead into a dough using milk, sugar, cardamom powder mixture.
Make small balls, roll out each into square paratha shape.place some fennel seeds and melon seeds while rolling.
Cook on both sides with butter on nonstick tawa on low flame.
Serve with stuffed bitter gourds,lemon pickle and malai or butter.Yummy
It can be stored for a long time.We can carry these paranthas while traveling.
It can be stored for a long time.
