Zayekedar arbi

Zayekedar arbi

Source : Peel And Cut Arbi Into Thick Slices Washand Keep In A Strainer To Drainheat Oil Add Ajwain Fry For 1minute Add Ginger And Green Chillies Fry For 2minute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Peel and cut arbi into thick slices.washand keep in a strainer to drain

  2. Heat oil add ajwain fry for 1minute add ginger and green chillies fry for 2minutes

  3. Add arbi and salt stir fry for 3-4minutes

  4. Cover and cook on low flame till arbi is tender stirring occasionally mix all ingredients of the masala together add to arbi mix well

  5. Cook on.high heat for a minute stirring occasionally till it gets nearly dry serve hot

Ingredients

  1. 500 gm arbi peeled cut into slightly thick slices and washed
  2. 1 pieces Ginger grated
  3. 2-3 Green chilies chopped
  4. to taste Salt
  5. 3 tbsp oil
  6. 1/2 tsp carom seeds
  7. For masala
  8. 5 tbsp curd
  9. 1 tsp singhare ka atta
  10. 1 tsp Red chilli powder
  11. 1 tbsp fresh coriander leaves

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