Whosaynas Khhichda

Source : In A Big Pot Put 1/2 Cup Oil And Fry Onions Till Browned Up Add Tomatoes And Spices Make A Paste Like Add Blended Wheat Daal Rice Mixture Meat Tomato...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Husseina Nazir

at : November 14, 2025

Step:

In a big pot put 1/2 cup oil and fry onions till browned up add tomatoes and spices make a paste like add blended wheat, daal rice mixture, meat, tomato puree, 3 cups water and cook, keep on stirring add lemon juice and sprinkle garam masala.
Cook till it's sticky consistency and meat shredded well.
While serving garnish with birista and coriander leaves and red hot chutney.

Ingredients

2 cups Whole Wheat/Gehu (soaked ova nite, boiled and blended)
1/2 cup Rice or Barley (soaked, boil with daals till all mushy)
2 cup Daals (masoor, chana daal, urad daal, yellow moong daal)
1 kg Mutton and 1/2 kg Steak (boiled in salt ginger/garlic paste) or 2 Chicken small pcs
6 Tomatoes (chopped)
2 Onions (sliced)
3 tsp Garam Masala
Salt (as required)
2 tsp Chilli Powder
1/4 tsp Turmeric powder
1 tsp Dhanya Jeera masala (or 1/2 tsp each)
2 tbsp Ginger/Garlic paste
6 tbsp Tomato Puree
2 Lemon juice
3-4 Green chillies
Garnish: 2 cups Birista (crispy fried onions and chopped Coriander leaves)