Whosaynas Matts Sandwiches

Marinate fillet slices with salt ginger and garlic paste, for three hours.

Fry fillet slices in little oil till top is browned up, on high heat.

Sprinkle some pepper on the slices and cut strips.

Pile two slices on one another as in your sandwich, put it this way in the toaster (meaning you will get one side toasted the other soft).

When all pair of slices done, use one slice of the toasted pair, the other slice keep for sandwiching

Keep toasted side lying down on the working table, lay cheese on it.

Keep the slices (which has cheese on it) on a baking tray and bake on 180C to melt the cheese.

Fill in steak strips then sprinkle caramelized onion and a dollop of aioli on it.

Cover with the other slice toasted part facing up, cut in half and serve.