Whosaynas Chhena Barfi

Chasni:
Boil ghee and milk. Then add milk powder and rub it with your hands to get bread crumbs like.

Make chasni (syrup) of water and sugar (2 string consistency), add essence, milkpowder, paneer in syrup and mix well pour on a tray and spread evenly.

Cut squares and let it cool down and set. Remove squares and decorate with milk powder flowers

Milk Powder Flowers:
Knead all well and make a dough, shape into desired flowers.