Vickys Dark Chocolate Buttercream Icing, Free-From

Vickys Dark Chocolate Buttercream Icing, Free-From

Source : Cream Together The Margarine And Icing Sugarbeat In The Cooled Melted Chocolate And Vanillaadd The Milk To Adjust To Required Consistencythis Is Enough...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 13, 2026

Step:

  1. Cream together the margarine and icing sugar

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 1 photo

  2. Beat in the cooled, melted chocolate and vanilla

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 2 photo

  3. Add the milk to adjust to required consistency

  4. This is enough to frost an 8 inch layer cake or 12 cupcakes

    Vickys Dark Chocolate Buttercream Icing, Free-From recipe step 4 photo

Ingredients

  1. 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
  2. 250 g icing / powdered sugar (2 cups)
  3. 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
  4. 1/2 tsp vanilla extract
  5. drizzle coconut milk

Related Recipes

Vickys Roasted Yellow Tomato Soup GF DF EF SF NF

Vickys Roasted Yellow Tomato Soup GF DF EF SF NF

Vickys Jelly Sweets without Gelatine GF DF EF SF NF

Vickys Jelly Sweets without Gelatine GF DF EF SF NF

Vickys Vegan Sour Cream GF DF EF SF

Vickys Vegan Sour Cream GF DF EF SF

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

Vickys Halloween Apples - With Bite GF DF EF SF

Vickys Halloween Apples - With Bite GF DF EF SF

Vickys Christmas Tree Stack Cookies Centrepiece Idea

Vickys Christmas Tree Stack Cookies Centrepiece Idea

Vickys Roast Belly of Pork w/ Apple Cider Gravy GF DF EF SF NF

Vickys Roast Belly of Pork w/ Apple Cider Gravy GF DF EF SF NF

Vickys Tomato Onion Polenta Cake w Bean Salad GF DF EF SF NF

Vickys Tomato Onion Polenta Cake w Bean Salad GF DF EF SF NF