Roasted Squash with Garlic & Paprika

Carefully cut the squash in half with a large, sharp knife. Then divide into wedges, no need to peel.

Put the squash into a large bowl, sprinkle over the seasonings and the oil. Use your hands or wooden spoons to mix the squash and get all of the sliced coated in oil and seasoning.

Lay the squash quarters out on a baking tray and roast at 190 C for 50 mins, turning the sliced over halfway through.