Dark Chocolate & Mint Truffles

Melt the chocolate in the microwave or in a bowl over a pan of boiling water.

Add your peppermint essence to taste, I didn’t want mine to be too strong so I added about 1/4 tsp.

Heat the coconut milk gently on the hob. Then slowly stir the milk into the melted chocolate.

Leave to set in the fridge for an hour. Then roll into balls with your hands and roll each ball on a plate of cocoa powder. Keep chilled until ready to eat.