Coconut & Strawberry Ice Lollies

Remove the stems from the strawberries and wash well.

Put the strawberries and the coconut water in a blender, and process until smooth.

Taste the mixture, if the berries are in season then you shouldn’t need any additional sweetener. If the smoothie doesn’t taste sweet enough then add the honey to taste.

Freeze in lolly moulds for a minimum of 4 hours before serving.