Pan Mukhwas

Pan Mukhwas

Source : Crush Betel Leaves Dry Roast Saunf Crush Cardamon Seeds Mix All Ingredients Together In A Bowl Pan Mukhwas Is Ready

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 15, 2025

Step:

  1. Crush betel leaves. Dry roast saunf. Crush cardamon seeds.

  2. Mix all ingredients together in a bowl.

  3. Pan Mukhwas is ready.

    Pan Mukhwas recipe step 3 photo

Ingredients

  1. 1/4 cup fennel seeds (saunf,)
  2. 1/4 cup dhania dal (roasted)
  3. 10-12 bettle leaves (dried 4-5 days)
  4. 2 tbsp gulkand
  5. 1 tbsp roasted sweet flavoured betelnut (supari)
  6. 15-20 green cardamom

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