Mix dal & methi pan handva (savoury methi pan cake)

Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.

Keep it rest for fermentation for 5-6 hours.

Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).

Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.

Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.

Transfer it in plate. Cut it in desired shape.

Serve hot with green chutney & tomato sauce.