Dhania mint chutney

Source : First Wash Dhania And Mint Leaves Carefully Remove All Dry Leavesnow Cut Both Leavesadd To The Mixing Bowl Add Salt Add Green Chilli Add Lime Juice And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2026

Step:

  1. First wash dhania and mint leaves carefully remove all dry leaves

  2. Now cut both leaves

  3. Add to the mixing bowl add salt add green chilli add lime juice and skin add water add olive oil blend it like a puree

  4. Healthy chutney is ready


Ingredients

  1. 1 bunch coriander leaves
  2. As needed water
  3. 1/2 bunch mint leaves
  4. 3 green chilli
  5. 1 lime juice and skin
  6. To taste salt
  7. 1 teaspoon olive oil it's not necessary

Related Recipes

Begun Bahar

Begun Bahar

Tomato soup

Tomato soup

Kashmiri chicken rista

Kashmiri chicken rista

Chingri macher malai curry

Chingri macher malai curry

Bhapa Chingri

Bhapa Chingri

Methi curry with vegetables

Methi curry with vegetables

Maggiomelettenon veg

Maggiomelettenon veg

Indian style Chinese fried rice

Indian style Chinese fried rice