Grilled marinated salmon with Tarragon herb

Mixed all the marinate sauce ingredients in a small bowl. Place the lax on the baking tray, pour the sauce over the salmon.

Sprinkle the fresh chopped Tarragon ontop the marinated salmon. Leave in fridge for 30min.

Heat up the oven on 200° for 30min. Turn into 180° grilled the salmon for 7min then is ready.

Tips: if we prefer puding raw salmon texture, grilled in 200° heat for 5min. Will get the pinky texture in the middle.