Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.
After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.
Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal
Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.
Store them in airtight containers after thoroughly cooled and relish upto a week.
