Green Grapes and Dates Chutney

Source : Heat Butter On A Low Heat With Half A Teaspoon Of Any Cooking Oil To This Add Cumin Powder Asafoetida A Little Bit Of Salt Red Chilli Flakes And Gr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 18, 2026

Step:

  1. Heat butter on a low heat with half a teaspoon of any cooking oil. To this add, Cumin powder, Asafoetida, a little bit of Salt, Red chilli flakes and Green seedless Grapes. Cover and cook on a low heat until mushy and soft. Mash well with a Potato masher.

    Green Grapes and Dates Chutney recipe step 1 photo
  2. To this add Dates puree. Mix well. Adjust Salt and simmer for about 7-8 minutes. It's perfectly okay if there are Grape pieces here and there. It tastes super yummy. Squeeze some Lemon juice and take it off the heat.

    Green Grapes and Dates Chutney recipe step 2 photo
  3. When cooled, store in an airtight container in the refrigerator and enjoy with Pani Puri, Chaats, Vada Pav, Pakoras or any snack for that matter. It tastes yum. Teekhi meethi Chutney is lovely to look at as well as tastes awesome. Try it out the next time you want to host a snack party or on family picnics and get togethers. It is just right for any occasion.

    Green Grapes and Dates Chutney recipe step 3 photo Green Grapes and Dates Chutney recipe step 3 photo

Ingredients

  1. 1 cup Dates pitted
  2. 2 cups Green Grapes
  3. 1 tsp Salt
  4. 2 tbsp Red chilli flakes
  5. 1 tsp Cumin powder roasted
  6. 1 tbsp Lemon juice (optional)
  7. 1 tbsp Butter + 1/2 tsp Oil

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