Khatta Meetha Poha chivda

Khatta Meetha Poha chivda

Source : Heat Oil In A Kadhai Once Oil Heated Deep Fry Peanuts Till Golden Brown Transfer In To Big Vessel Add All Ingredients Of Masala In A Bowl Mix Well Sp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2025

Step:

  1. Heat oil in a kadhai. Once oil heated deep fry peanuts till golden brown. Transfer in to big vessel.

  2. Add all ingredients of masala in a bowl. Mix well.

  3. Sprinkle some masala on peanuts.

  4. Now fry poha and corn flakes. Sprinkle some masala. Remove remaining oil from kadhai.

  5. Pour 1 tbsp oil in same kadhai. Add fennel seeds, raisins, cashews in oil. Saute for a minute. Add murmure. Saute it till light brown. Now add remaining masala in murmure.

  6. Add sauted murmure in fried poha & cornflakes. Mix all properly.

  7. Enjoy khatta meetha poha chivda.

Ingredients

  1. 1 cup poha (pressed rice)
  2. 1 cup murmure
  3. 1 cup raw cornflakes
  4. 1/2 cup peanuts
  5. 20-25 raisins
  6. 10-12 cashews
  7. 1 tsp saunf (fennel seeds)
  8. For masala
  9. to taste Salt
  10. to taste Red chilli powder
  11. 1/2 tsp turmeric powder
  12. 1 tsp sugar powder
  13. 1 tsp mango powder
  14. 1 tsp Chat masala
  15. as needed Oil for fry

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