Makki vada

Makki vada

Source : Mix All Ingredients In A Bowl Add Water If Required Knead Very Soft Dough Keep Rest For 30 Minutes Knead Again For 2-3 Minutes Make Equal Size Balls...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. Mix all ingredients in a bowl. Add water if required. Knead very soft dough. Keep rest for 30 minutes.

    Makki vada recipe step 1 photo

  2. Knead again for 2-3 minutes. Make equal size balls.

    Makki vada recipe step 2 photo

  3. Heat oil in a Kadhai. Flatten makki vada in your palms. Place one by one in hot oil. Deep fry these vadas on medium flame. Then simmer the gas. And fry until golden brown.

    Makki vada recipe step 3 photo

  4. Transfer in dish.

    Makki vada recipe step 4 photo

  5. Serve hot with green chutney and tomato sauce.

    Makki vada recipe step 5 photo

Ingredients

  1. 1 cup makki Ka atta (maize flour)
  2. 1 cup mulli ke patte chopped
  3. 1/2 cup sour curd
  4. 2 green chillies finely chopped
  5. 1 tsp red chilli powder
  6. 1/2 tsp Turmeric powder
  7. 1/2 tsp ajwain
  8. to taste Salt
  9. 1 tsp sesame seeds (til)
  10. as needed Oil for shallow fry

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