Source : Wash Rice Soak It For 1 Hour Drain Water Grind Rice Coriander Leaves Ginger Green Chilies In A Fine Smooth Paste Add Curd Amp Salt In A Batter ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vimmi Bhatia
at : February 20, 2026
Step:
Wash rice. Soak it for 1 hour. Drain water. Grind rice, coriander leaves, ginger, green chilies in a fine smooth paste.
Add curd & salt in a batter. Mix well.
Rest it for 15 to 30 minutes.
Take nonstick Tawa. Grease it with oil or butter. Pour batter and spread it evenly.
Once roasted flip it drizzle some oil and cook it slightly brown.
Serve hot with coconut, coriander & green chillies chutney.