In a mixing bowl take freshly ground rice flour and powdered sugar
Mix well both and sprinkle little milk (carefully) don't add too much of milk
Prepare a soft dough (it should be firm and not runny)
Now prepare small balls of it
Heat sufficient ghee in low heat
Now spread poppy seeds on a sheet, rolling board or plate
Prepare small puris by patting carefully on spreaded poppy seeds
Carefully flip the anarsa puri and deep fry in medium hot ghee (only from one side and sprinkle ghee on upper side)
Use two spoons and squeeze out excess ghee
Like wise prepare all the anarsas
Use paper napkins to absorb excess ghee
Lastly sprinkle cardamom powder on all Anarsas
Deliciousssss porous Anarsas are ready for Laxmi Pujan bhog
