Super Easy Matcha Biscuits

Combine all ingredients. Refrigerate the dough until stiff enough to handle.

Preheat oven to 160ºC. Line baking tray with baking paper.

Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.

Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.