Boil potatoes with skin till olmost done, can peel off or keep the skin on, sprinkle paprika and salt toss litely add parsley and tarragon with melted butter and oil, toss and bake on high flame, till skin is crisped up
NB: can add 1 tsp Chilli powder or Chilli sauce
For Salad use:
Chop them in big cubes, add vinegar and salt toss well
Lay your baked potatoes on it and serve