Baked Seekh Kebabs:
Blend together yogurt, coriander, onion, mint leaves, green chillies, cashewnuts, all spices, salt, oil and egg.
Mix all together with mince meat and marinate for 3 hrs. Shape in seekh kebabs and arrange on greased trays.
Bake in oven on 220 C till done, can baste with it's juice coming out on tray with oil. Remove in casserole, do charcoal smoke (red hot charcoals keep on steel bowl lower in pan and pour 1 tsp ghee on the coal, cover it so smoke cannot escape).
Pitta Bread:
Bind all using warm water to a soft dough and let it rest for an hour or 2.
punch back and knead, then make thick hand sized rotis and lay on greased tray, let it rise then bake in oven on 210C for 5mins then grill on electric grill till browned up.
Remove and cover in kitchen towel to keep it softer.
How to serve:
On a pitta bread put lettuce leaf, Onion rings and cucumber slices then put hot chutney and tamarind sauce and lay 1 seekh kebab can cut slices, wrap it up
