Mix flour, ghee, oil, salt and soda bicarbonate very well
Bind it with cold water into soft dough, keep aside
Make four balls of the dough
In each ball put different colour leaving one ball plain
Make two balls of each dough then roll into thin puris
On each puri brush ghee and sprinkle cornflour
Now pile them up, put two red colour puris followed by one white puri then two green puris, then one white puri again, lastly two yellow puris
Roll the pile into large roti
Apply ghee and sprinkle cornflour on the roti
Fold it like a swissroll and cut thin slices
Roll each slice into small thin puri, keep on a tray
When all done shallow fry on medium flame till crisped up (as the puri comes up, press with skillet to make the other side puff up and layers open)
