Lemon cupcakes

Mix together the sugar and the butter.

Add in the lemon Peel and juice and sift in the flour, mix well.

Add in the eggs and the milk and stir well until smooth.

Put the mixture into the cupcake cases place in a preheated oven at 190° for 15 minutes. Then remove and switch shelves heat for a further three minutes before taking out of the oven.

Mix together the icing sugar butter and lemon essence in a bowl. Spoon the mixture into and icing bag and pipe onto your cool cakes.

Decorate as you choose and then serve.