Ginger cupcakes

Mix together the sugar and butter. Add in the ginger and maple syrup.

Sift in the flour, add the eggs and milk and mix through until smooth.

Add to a preheated oven for 15 minutes at 190 degrees, then remove, switch shelves and put in again for 3 minutes then remove and allow to cool.

Mix the icing sugar, butter and vanilla into a bowl and pipe onto the cakes then add the topping of your choice.