Snowy Mango Jelly

Beat egg whites and sugar until stiff. Set aside.

Arrange the mango slices in a mold.

Mix agar-agar, water, and sugar. Use medium heat and stir continuously until it boils.

Pour agar-agar mixture bit by bit to the egg whites. Add lemon juice and fold (you can also use a mixer for this) but be careful not to overmix.

Pour into mold and wait until set. I like to cool it in the fridge before serving.