Macaroni and Cheese with a crusty crunch by Rocco Dispirito
Source : Preheat Thw Oven To 425 Spray An 8x8 Inch Baking Dish With Cookong Spray And Set It Aside Bring A Large Pot Of Salted Water To Boil Add The Macaro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by angelabattafarano
at : November 17, 2025
Step:
Preheat thw oven to 425°. Spray an 8x8 inch baking dish with cookong spray, and set it aside.
Bring a large pot of salted water to boil. Add the macaroni and cook accoring to the package directions, 7 to 9 minutes; drain
While the pasta is cooking, bring the Onion- garlic Puree, mustard, and cayenne to a simmer in a small saucepan over medium heat, stirring often. Whisk in the cheddar until it has melted. Remove the pan fro. The heat and whisk in the yogurt
Ingredients
Nonstick cooking spray
4 ounces whole-wheat elbow macacroni
1/2 cup Onion-garlic puree (page 213)
1/2 teaspoon dry mustard
pinch cayenne pepper
1 cup shredded 50% reduced -fat cheddar, such as Cabot
1/3 cup nonfat greek yogurt salt
salt
1/4 cup whole-wheat panko breadcrumbs, such as Ians All-Natural
1/4 cup grated Parmigiano-Reggiano cheese
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Macaroni and Cheese with a crusty crunch by Rocco Dispirito