Macaroni and Cheese with a crusty crunch by Rocco Dispirito

Source : Preheat Thw Oven To 425 Spray An 8x8 Inch Baking Dish With Cookong Spray And Set It Aside Bring A Large Pot Of Salted Water To Boil Add The Macaro...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 17, 2025

Step:

  1. Preheat thw oven to 425°. Spray an 8x8 inch baking dish with cookong spray, and set it aside.

  2. Bring a large pot of salted water to boil. Add the macaroni and cook accoring to the package directions, 7 to 9 minutes; drain

  3. While the pasta is cooking, bring the Onion- garlic Puree, mustard, and cayenne to a simmer in a small saucepan over medium heat, stirring often. Whisk in the cheddar until it has melted. Remove the pan fro. The heat and whisk in the yogurt


Ingredients

  1. Nonstick cooking spray
  2. 4 ounces whole-wheat elbow macacroni
  3. 1/2 cup Onion-garlic puree (page 213)
  4. 1/2 teaspoon dry mustard
  5. pinch cayenne pepper
  6. 1 cup shredded 50% reduced -fat cheddar, such as Cabot
  7. 1/3 cup nonfat greek yogurt salt
  8. salt
  9. 1/4 cup whole-wheat panko breadcrumbs, such as Ians All-Natural
  10. 1/4 cup grated Parmigiano-Reggiano cheese

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Macaroni and Cheese with a crusty crunch by Rocco Dispirito

Macaroni and Cheese with a crusty crunch by Rocco Dispirito