Lauki Barfi

Lauki Barfi

Source : Bring Milk To Boil In A Pan Stirring Occasionallyadd Lauki And Mix Wellcook Until Mix Starts Thickeningadd Sugar And Mix Well Add Khoya And Mix Well C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 10, 2026

Step:

  1. Bring milk to boil in a pan, stirring occasionally

  2. Add lauki and mix well

  3. Cook until mix starts thickening

  4. Add sugar and mix well.

  5. Add khoya and mix well. cook for 3-4 minutes

  6. Optionally add food colouring and mix well

  7. Add 3 tbsp nuts and cardamom. mix well. cook until mixture thickens completely

  8. Pour the mixture in prepared greased dish. level evenly

  9. Garnish with nuts. refrigerate until set

  10. Slice the barfi into desired shape. store in airtight container and refrigerate upto 2 days. Serve cold

Ingredients

  1. 3.5 cups full fat milk
  2. 2 cups grated Lauki
  3. 1 teaspoon Cardamom powder
  4. 1.5 cups Khoya grated
  5. For greasing Ghee
  6. 1/2 cup Sugar
  7. 3 tbsp nuts
  8. 4 tbsp nuts to garnish
  9. Few Drops Green food colouring - optional

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