In a vessel, add milk powder, dessicated coconut, sugar and cardamom. Mix well
Add ghee and milk. Add 1 tbsp milk at a time. Do not add all at once
Knead into semi soft dough
Divide dough into 2 equal parts
To first dough add pistachio and green food colouring. Mix well
To second dough, add saffron and food colouring. Mix well
Grease 2 aluminium foils. Place dough on them
Roll the pista dough into rectangular shape
Roll Kesar dough into rectangular shape. Both should be of same size and shape
Flip and place one dough over the other
Using foil, roll them into log
Cover with foil and refrigerate for 1 hour
Trim edges of the log from both sides. Place silver varq on top
Cut them into equal sized rolls. Store in airtight container. Serve
