Marination:
Marinate chicken pieces in above for 3 hrs or more....
Coating:
In one bowl mix maida, baking powder, pinch of salt and pepper....
In another bowl put bread crumbs...
In 3rd bowl beat egg with little salt, 2 tbsp flour, tarragon, thyme, mustard sauce and milk...
Put flour on chicken strip, then dip in beaten egg then coat breadcrumbs...
Keep in a tray when all done, keep in deep freezer for an hr....