Orange Kesari(sweet orange dessert)

Melt 3 tablespoon ghee in a wok

Sauté the cashews until light brown and then take them off and place in a bowl

Sauté the raisins next until they puff up. Place them with the fried cashews

Now add the semolina in the wok and sauté until light brown on Low heat

Once done, take off heat and place the semolina on a plate

Add the juice of orange and water in the wok and let it come to a roaring boil

Add the semolina to the orange juice and keep mixing

Reduce heat and let the mixture come together to form a Kesari/halwa consistency

Once done, add the remaining ghee

Keeping 1 teaspoon of cashews aside add the remaining cashews and raisins to the Kesari

Mix and take off heat

Transfer the Kesari to serving bowls and serve immediately garnished with the reserved cashews