Bread Rolls with Stuffed Potatoes

Bread Rolls with Stuffed Potatoes

Source : Set Oven At 375 Fmix Yeast Yogurt Milk Add Flour Slowlymake A Soft Doughcover And Keep In Warm Place An Hourprepare The Fillingit S Readyyour Dough ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 4, 2026

Step:

  1. Set oven at 375°F

    Bread Rolls with Stuffed Potatoes recipe step 1 photo

  2. Mix yeast, yogurt, milk, add flour slowly

    Bread Rolls with Stuffed Potatoes recipe step 2 photo

  3. Make a soft dough

    Bread Rolls with Stuffed Potatoes recipe step 3 photo

  4. Cover and keep in warm place an hour

    Bread Rolls with Stuffed Potatoes recipe step 4 photo

  5. Prepare the filling

    Bread Rolls with Stuffed Potatoes recipe step 5 photo

  6. It's ready

    Bread Rolls with Stuffed Potatoes recipe step 6 photo

  7. Your dough has risen after 1 hour

    Bread Rolls with Stuffed Potatoes recipe step 7 photo

  8. Make 8 even balls

    Bread Rolls with Stuffed Potatoes recipe step 8 photo

  9. Flatten with your hand and place some filling in the middle of the dough

    Bread Rolls with Stuffed Potatoes recipe step 9 photo

  10. Bring the edges together

    Bread Rolls with Stuffed Potatoes recipe step 10 photo

  11. You close the ball,

    Bread Rolls with Stuffed Potatoes recipe step 11 photo

  12. Oil the cake pan and place the balls in it, sealed side down

    Bread Rolls with Stuffed Potatoes recipe step 12 photo

  13. Brush with egg yolk and add some sesame seeds or flax seeds

    Bread Rolls with Stuffed Potatoes recipe step 13 photo

  14. Cook about 25 mins.

    Bread Rolls with Stuffed Potatoes recipe step 14 photo

  15. Enjoy with your favorite tea.

    Bread Rolls with Stuffed Potatoes recipe step 15 photo

Ingredients

  1. 2 large potato/ boiled and mashed
  2. 1 bunch fresh spinach/ steamed/ chopped
  3. 1 bunch parsley/ chopped
  4. 1/2 bunch Fresh basil/ chopped
  5. 1 bunch green onion/ chopped
  6. 1/2 tbs vegetable oil for filling
  7. 1 tsp red flakes pepper, salt
  8. To make dough:
  9. 1 teacup milk at room temperature
  10. 2 tbsp instant dry yeast
  11. Salt
  12. 1 egg white
  13. To decorate :
  14. 3 cups flour/ if your dough is too soft add more flour
  15. Egg yolk, sesame seeds, or flax seed

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