Here is your ingredients , first combine yeast, sugar vegetable oil and milk in a large bowl.wait for 10 minutes .
Set your oven to 350F 190 c. Add 1 egg and 1 egg white, margarine, salt into yeast mix
Add flour slowly, while kneading the dough.
You will have soft dough
Take a mandarin size of dough , flatten , place the filling in center of the dough
Bring all the edges together
Until all sealed
Place on a baking tray sealed side down brush the surface with egg yolk
Using a fork cross mark the surface
Cook about 26-30 minutes. Until change their color
Crunchy pogoca ! Enjoy with your tea.
