Keto Wheat Bread

Source : Lets Put All The Ingredients Aside Preheat The Oven To 350f Line The Inside Of A 9 X 5 Loaf Pan With Parchment Paper In A Small Bowl Whisk Together ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 10, 2026

Step:

  1. Lets put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9 x 5 loaf pan with parchment paper

    Keto Wheat Bread recipe step 1 photo Keto Wheat Bread recipe step 1 photo Keto Wheat Bread recipe step 1 photo
  2. In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt

    Keto Wheat Bread recipe step 2 photo
  3. In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.

    Keto Wheat Bread recipe step 3 photo
  4. Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.

    Keto Wheat Bread recipe step 4 photo Keto Wheat Bread recipe step 4 photo
  5. Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking

    Keto Wheat Bread recipe step 5 photo Keto Wheat Bread recipe step 5 photo
  6. Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !

    Keto Wheat Bread recipe step 6 photo Keto Wheat Bread recipe step 6 photo
    Keto Wheat Bread recipe step 6 photo

Ingredients

  1. 1/2 teaspoon instant yeast
  2. 1 tbs warm water
  3. 1 3/4 cup almond flour
  4. 4 tbsp psyllium h us k powder
  5. 2 tsp baking powder
  6. 2 tbsp raw sunflower seeds/ chopped
  7. 4 tsp sesame seeds
  8. 2 tsp chia seeds
  9. 1 tsp salt
  10. 2 eggs
  11. 4 egg whites
  12. 2 tbsp Apple cedar vinegar
  13. 10 drops liquid stevia
  14. 6 tbsp unsalted butter/ melted/ cooled
  15. 1/2 cup boiling water

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