Chicken & Beef Fajita Enchiladas

Grill your favorite fajita meat (chicken & beef)

Preheat oven 400: In a large glass cooking dish rub butter on bottom and sides. On a plate lay out one flour tortilla and place on one edge a large portion of meat. Cover heavy with cheese, then roll tightly & place in cooking dish.

Once you fill pan with enchiladas cover with green Chile enchilada sauce and sour cream. Then cover completely with cheese & if want jalapeo's. Place in oven 15 to 20 minutes and Enjoy!