Vermicelli pasta

Vermicelli pasta

Source : Boil Vermicelli In Nearly 4 Cups Of Waterwash Under Tap Water And Keep In A Sieveput Ghee In A Pan And Heat It Add Mustard Seeds And Curry Leaveswhen T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 29, 2025

Step:

  1. Boil vermicelli in nearly 4 cups of water

  2. Wash under tap water and keep in a sieve

  3. Put ghee in a pan and heat it.
    Add mustard seeds and curry leaves

  4. When they crack add chopped onions and saut for just 2-3 minutes

  5. Add vegetables now and saut again for 3-4 minutes

  6. When they are done a little then add boiled vermicelli and stir everything well

  7. Add salt & pepper powder and lemon juice
    Give a nice stir

  8. Add coriander leaves for garnishing and switch off the flame

  9. Serve hot

Ingredients

  1. 1 cup Vermicelli
  2. 1 1/2 tablespoon Ghee
  3. 1/2 cup Green peas
  4. 4-5 baby corn cut slanting
  5. 1 small capsicum(finely chopped)
  6. 1 chopped Carrot
  7. 1/4 cup finely chopped cabbage
  8. 5-6 Curry leaves 5/6
  9. 1 green chilli chopped - optional
  10. 1 tsp mustard seeds
  11. As per taste salt
  12. 1 tbsp Lemon juice
  13. Chopped Coriander (optional)

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