Rosemary Oven Roast Potatoes

Peel your potatoes,clean them and boil them in salty water...add a sprig of rosemary herb

Let it boil till almost fully cooked... It should not be too mushy

Drain water and set aside..preheat oven to 200 degrees C..And line your tin with aluminium foil...it makes cleaning easy

Arrange your potatoes on the foil,drizzle some oil,and mixed herbs

Bake for about 25 minutes...serve as a side dish