Egg curry served with rice#localfoodcontest-NairobiNorth

Boil your eggs in salty water and vinegar for about 20 minutes

Boil your rice as the eggs boils

Prepare the rest of the ingredients

Saute your onions till they turn translucent...

Add your to tomatoes and tomato paste...add a little water to create a paste

Remove the shell from the eggs... you can cut them in half or leave them whole

Add your cayenne and salt...add your water or chicken broth..let it simmer till it reduces a little bit

Add in your eggs

Let it cook for a few more minutes before serving