Chicken Oats Porridge

Chicken Oats Porridge

Source : Heat Oil In A Pan And Temper With Cumin Seeds And Asafoetida Saute For A Few Seconds Add The Ginger And Garlic Stir Fry For A Few More Seconds Add Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2026

Step:

  1. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and garlic. Stir fry for a few more seconds.

  2. Add the oats, salt and the stock. Simmer on a low flame till the oats are cooked and the consistency thickens slightly.

  3. Switch off the flame and pour into individual serving bowls. Garnish with the shredded chicken, pepper, chilli flakes, spring onion, coriander leaves, fried onion and a drizzle of some ghee / lime juice.

Ingredients

  1. 1 chicken breast, boiled & shredded
  2. 1 cup oats
  3. 3-4 cups chicken stock
  4. to taste salt
  5. 1 tbsp. olive oil
  6. 2 tbsp. fried onions
  7. 1/4 tsp. pepper powder
  8. 1/2 tsp. cumin seeds
  9. pinch asafoetida
  10. 2 tbsp. spring onion, chopped
  11. 1 tsp. ginger-garlic, grated
  12. 2 tbsp. coriander leaves, chopped
  13. 1 tsp. ghee / lime juice
  14. 1/4 tsp. red chilli flakes or to taste

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