Sorakaya Thokku Pachadi (BottleGourd Peel Chutney - Andhra Style

Dry roast the sesame seeds for a few seconds. Keep aside.

Heat 1 tbsp. oil and fry the garlic till it changes colour. Add the green chilies and the peel. Saute on a low flame for 10-12 minutes.

Switch off the flame & add all the powdered spices. Mix well & set aside to cool.

Grind along with the roasted sesame, coconut and water to a paste.

Heat remaining oil and temper with mustard seeds, curry leaves and urad dal. Saute till light brown.

Pour this tempering on the prepared chutney along with a dash of lime. Mix well and serve as a side dish or as a dip with any snacks, chapattis or hot steamed rice-ghee combo.