Alu bhujia
Source : Heat Oil Add Kalongi Fry And Add Potatoes Cut In Cubesfry And Add All Spicesadd Water And Cover Till Cookwhen Tender Add Tamrind Pulpserve Hot With Puris
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sumaiya Muddasir
at : June 9, 2026