Add flour salt and dhania in ca bowl. Start adding water as you knead to form a soft but pliable dough
Divide dough into equal round balls
Roll each of the balls into rough round circle. They do not have to be perfectly round as you will roll again
Spread oil on top and start rolling the chapati to form a log like shape
Curl the chapati and then tuck in the sides
Repeat until all the dough is oiled and formed into rounds
Roll the balls into round shapes ready to be cooked
Heat pan and add the chapati. Let it cook few minutes until it starts to puff up
Flip the chapati so the second side cooks as well
Spread oil on the second side, flip spread oil on the first side. Cook until golden brown. Serve with stew
