Veggie Korma

Veggie Korma

Source : Cook Potatoes Until Almost Cooked Chop Veggies And Blanchheat Oil Add Cumin Seeds Fry Add Onion And Cook Until Softenedadd Ginger Garlic Tomato Spi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 29, 2025

Step:

  1. Cook potatoes until almost cooked. Chop veggies and blanch

  2. Heat oil, add cumin seeds fry, add onion and cook until softened

  3. Add ginger garlic, tomato, spices, peanuts, Fry few minutes. Allow to cool, then blend until smooth

  4. Pour mixture back into pan, add blanched veggies, cook a bit

  5. Add yoghurt, stir then take off heat. Serve

Ingredients

  1. 1 cup potatoes
  2. 4 cups veggies (peas, bell pepper, brocolli, zuchunni, carrots)
  3. 1/2 cup peanuts
  4. 1/4 tsp cardamon, paprika, cayenne, turmeric, garam marsala,
  5. 1 tsp coriander
  6. 1/2 tsp whole cumin seeds
  7. Salt
  8. 1 tomato
  9. 2 tbsp ginger garlic
  10. 1 onion
  11. 1 cup plain yoghurt
  12. 2 tbsp oil

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