Green Beans with Blue Cheese and Walnuts

In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.

Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.

Add oil, salt and pepper. Stir to mix, cook for 1 more minute.

Remove to a large bowl. Mix in blue cheese, mix well.

Serve, crumble walnuts on each serving.