Panch Mel dal

First of all cook pulses with termaric and salt in pressure cooker till three whishil.

After cooking pulses put some ghee in pan, when ghee is warm then put hing, cumen seeds, chopped onion, garlic, ginger, green chillies, tomato into it.

Then garnish with fresh coriander leaves.

After cooking all put boiled pulses into it and cook it for five minutes.