Jim Jam Biscuits

In a bowl add butter sugar whisk it till it mix well then vanilla essence, flour if needed add water knead a soft dough and refrigerate for 10 mins.

Roll the dough cut into round shape with the help of shaper and in half make a hole in between now bake it for 10 mins at 160 degrees.

Now take biscuit with hole one put chocolate and cover it with hole biscuit in between hole put jam and cover it with powdered sugar ready to serve.

Enjoy!