Source : Start With Orange Mix Cream Butter And Sugar Together Until Smooth Take Zest And Juice From The Oranges And Add To Mix Add Flour And Mix To A Smooth...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Amazing Lady ( Grace)
at : October 21, 2025
Step:
Start with orange Mix.. cream butter and sugar together until smooth. Take zest and juice from the oranges and add to mix. Add flour and mix to a smooth paste.
Sort chocolate mix, cream butter and Sugar in a separate bowl. Add cocoa powder and eggs, mix to a smooth paste.
Half fill 24 cake cases with chocolate mix, then add orange Mix.
Partly mix the two together until swirled but not even
Cook in Gas Mark 7/ medium hot oven for 10 minutes, then swop trays for a further 10 minutes until cooked, or until a skewer Inserted comes out clean. Leave to cool.
Icing/ Frosting Mix. Mix the Icing sugar with the Cocoa Powder. Add enough water to make a smooth paste and add to top of cooled cakes.
Add two, (or more!), glacé Cherry halves to each cake, to make “ bug out eyes”, smear with a little more Icing mix and stick Edible Eyes/ Cocoanut Kisses on..
Break Matchmakers into 3 segments, poke 6 (or more), pieces In to each cake.
Serve straight away or freeze for up to six months ! Enjoy!!
Ingredients
Orange Mix
170 Gram Butter or Margarine
170 Gram Castor Sugar
170 Gram Self Raising Flour
3 Eggs
2 large Oranges, zest and juice of
Chocolate Mix
170 Gram Butter or Margarine
170 Gram Castor Sugar
170 Gram Self Raising Flour
3 Eggs
80 Gram Cocoa Powder
Icing mix / topping
300 Gram Icing Sugar
2 teaspoons hot water
100 Gram Cocoa Powder
Trimmings
1 tub Glacé Cherries (halved)
1 packet Edible Eyes / Bassets Cocoanut rings
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