Steamed Monkfish

Skin if required, wash to remove any other scales etc.

Simply wrap in the greaseproof paper, while still wet, folding over the edges of the paper to create a pouch.

Microwave for 4 minutes on high. Leave to stand for four minutes. Microwave again for four minutes, then stand for four minutes. Unwrap packet and serve with boiled or mash potatoes, or other vegetables, or sauce, of choice!!