Potato Dry Fruits Halwa

Heat ghee in a non stick pan, add mashed potatoes and saute on a very low flame, till it turns golden in colour.

Add sugar and milk and mix thoroughly so that it blends well.

Add chironji and cook on medium flame for 5 minutes until you get the aroma of roasting of potatoes.

Do the plating and Garnish with elaichi powder and saffron strands and chopped dry fruits

Relish the delicious halwa hot.