Shakarkandi Kheer

Pressure cook sweet potato until just done. Don't overcook else it will become mushy. Peel and grate sweet potato. Keep it aside

Heat milk in a vessel and bring to boil

Add grated sweet potato and mix well

Add saffron and mix well. Cook until milk reduces to half

Add sugar and mix well

Add cardamom powder and rose water and mix well

Heat ghee in small pan.Fry cashews until golden brown

Add nuts to kheer. Serve kheer warm or cold